Hobgoblin - Legendary Ruby Beer, Wychwood Brewery (4.5%)
Traditional Ruby Beer. Hobgoblin is a blend of smooth rich flavours from chocolate and crystal malts, combined with a refreshing bitterness from English Fuggles hops and a dash of citrus aroma from Styrian Goldings.
Fortyniner, Ringwood Brewery Ltd (4.9%)
Fortyniner is named after the 1849 gold rush. Golden in colour and brewed to 4.9%, Ringwood has been brewing this classic beer since 1978’.
Boondoggle, Ringwood Brewery Ltd (4.2%)
Boondoggle delivers a hoppy aroma with a citrus punch. This followed by a well-balanced moreish fruity taste. Boondoggles unique character is a result of the use of the finest English Pale Malt, First Gold and Fuggles Hops.
Brakspear Gravity, Brakspear (3.4%)
Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery.
Foster's, Heineken (4.0%)
A pleasant, fruity, lighter-styled quaffing lager
Kronenbourg 1664, Heineken (5.0%)
Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers.
Estrella Damm, Sociedad Anónima Damm (4.6%)
Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876
Peroni, Nastro Azzurro, Miller Brands UK (5.1%)
Brewed from the finest spring planted barley malts, Peroni has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.
Guinness Draught, Guinness (4.1%)
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.
Stowford Press, Westons Cider (4.5%)
At 4.5% ABV Stowford Press is a sparkling medium dry cider which has built its popularity on its premium taste and quality.