Saddle Tank, Marstons (3.6%)
An oldie but a goodie. The recipe's been around for yonks. Clear, bright and full flavoured with a malty, biscuit taste. Named it after the train that once brought hops and malts into the Brewery. And then shipped the beer out. All aboard.
Brakspear Bitter, Brakspear (3.4%)
Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery.
Boondoggle, Ringwood Brewery Ltd (4.2%)
Boondoggle delivers a hoppy aroma with a citrus punch. This followed by a well-balanced moreish fruity taste. Boondoggles unique character is a result of the use of the finest English Pale Malt, First Gold and Fuggles Hops.
Fortyniner, Ringwood Brewery Ltd (4.9%)
Fortyniner is named after the 1849 gold rush. Golden in colour and brewed to 4.9%, Ringwood has been brewing this classic beer since 1978’.
Fosters, Heineken (4.0%)
A pleasant, fruity, lighter-styled quaffing lager
Kronenbourg 1664, Heineken (5.0%)
Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers.
Estrella Damm, Sociedad Anónima Damm (4.6%)
Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876
Guinness Draught, Guinness (4.1%)
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.
Harry Sparrow, Aspall Cyder (4.6%)
Harry Sparrow Classic English Cyder was created to honour the man who was Aspall’s Cyder maker for over 50 years from the early 1920’s. It reflects the rich and diverse styles of cyder Harry enjoyed both making and drinking.